Experienced Sous Chef /Kitchen Manager
Company: AlphaX
Location: Morehead City
Posted on: February 21, 2026
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Job Description:
Job Description Job Description We are seeking an experienced
Executive Chef to lead our culinary operations in Morehead City, NC
. This leadership role is ideal for a creative, organized, and
passionate culinary professional who thrives in fast-paced
environments and can oversee a team while delivering exceptional
dining experiences. Role Overview As the Executive Chef , you will
manage all aspects of the kitchen, including menu planning, food
preparation, inventory management, and staff supervision. You will
maintain high culinary standards, ensure compliance with health and
safety regulations, and create dishes that reflect both innovation
and consistency. Key Responsibilities Lead the daily operations of
the kitchen, ensuring high-quality food preparation and
presentation . Develop and update menus that highlight seasonal
ingredients and customer preferences. Manage kitchen staff ,
including hiring, training, scheduling, and performance
evaluations. Oversee inventory, ordering, and cost control to
maximize profitability . Ensure compliance with food safety,
sanitation, and OSHA regulations . Collaborate with front-of-house
staff to provide exceptional dining experiences . Requirements
Proven experience as an Executive Chef or Sous Chef in a
high-volume kitchen. Strong leadership, organizational, and team
management skills . Expertise in menu development, cost control,
and inventory management . Knowledge of NC health regulations and
food safety standards . Passion for culinary excellence,
innovation, and customer satisfaction. Benefits Competitive salary
with performance incentives. Paid time off and holidays.
Opportunities for professional development and career advancement.
Supportive and creative kitchen environment in Morehead City, NC
.
Keywords: AlphaX, Jacksonville , Experienced Sous Chef /Kitchen Manager, Hospitality & Tourism , Morehead City, North Carolina
