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Location: Jacksonville
Posted on: November 24, 2022

Job Description:

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of the key duties and responsibilities include:
* Assisting with stocking and setting up the kitchen stations
* Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
* Plating prepared foods based on senior chef's guidance
* Working with servers to ensure that orders are completed according to request and on time
* Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
* Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekend availability

Ability to commute/relocate:
* Jacksonville, NC: Reliably commute or planning to relocate before starting work (Required)

* Restaurant experience: 1 year (Required)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Work Location: One location%58047475%

Keywords: JACKSONVILLE COUNTRY CLUB, Jacksonville , Cook, Hospitality & Tourism , Jacksonville, North Carolina

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