Food Service Worker
Company: Grace Management INC
Location: Maysville
Posted on: August 7, 2022
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Job Description:
Job Description Help us Serve those who Serve us in the USMC
Yes, come help take care of our Troops Food Service Worker (FSW)
works under the direction of the Food Service Manager/Lead
Supervisor. The FSW performs a wide variety of simple serving and
cleaning tasks under general supervision. Performance is evaluated
on compliance with instructions, accepted serving practices,
customer service skills, and sanitary requirements. LANGUAGE SKILLS
Requirements: The ability to read and comprehend simple
instructions, short correspondence, and memos. The ability to write
simple correspondence. Ability to communicate with customer as
required. PHYSICAL DEMANDS The physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. While performing
the duties of this job, the employee is regularly required to
stand; use hands to manipulate or feel objects, tools, or controls;
and reach with hands and arms. The employee frequently is required
to communicate. The employee is occasionally required to walk,
stoop, kneel, or crouch, and taste or smell. The employee must
regularly lift and/or move up to 10 pounds and occasionally lift
and/or move up to 25 pounds. However, while lifting amounts above
30 pounds a partner must be used. The employee is required to stand
for approximately 80% of the time and will frequently be required
to bend. WORK ENVIRONMENT The work environment characteristics
described here are representative of those an employee encounters
while performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions within the work environment. The
noise level in the work environment is usually loud. Duties and
responsibilities --- Sets up food on serving lines and portions
food for individual servings in accordance with master menu
requirements. --- Resupplies hot and cold food on service lines
during meal periods. --- Replaces glassware, dishes and silverware
and refills condiment containers. --- Clean, wash and sanitize
tables and countertops. --- Cleans work area, utensils and
equipment; removes garbage; mops floors, walls, windows and tables.
--- Removes dirty dishes, glasses and silverware from the serving
counters. --- Operates electric dish washing machines in Scullery &
Pot Shack Areas; loading and unloading, and/or washes dishes,
glassware, pots and pans and kitchen utensils by hand. --- Makes
coffee in urns. --- Performs a wide variety of manual tasks in
kitchen or dining area of a food activity, which involves light to
moderate physical effort and is done according to established
procedures. --- Maintains equipment, work areas, restrooms,
exterior of building and utensils and tables to established
sanitation standards. --- Empties all trash containers. ---
Assemble and maintains equipment. --- Ensuring that proper
sanitization and cleaning processes and procedures are followed
standards reached. Company Description Fastest Growing Woman Owned
Organization in USA
Keywords: Grace Management INC, Jacksonville , Food Service Worker, Hospitality & Tourism , Maysville, North Carolina
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