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Sous Chef

Company: McCarthy Court
Location: New Bern
Posted on: August 6, 2022

Job Description:

Key Responsibilities

At this time, we are seeking a Sous Chef to join our team!

#hcareers

Responsibilities


-Plans, tests and costs new menus and menu items for daily breakfast, lunch and dinner meal services, as well as special events.
-Orders, distributes and stocks using cost control all food supplies.Inspects the quality and quantity of these items when delivered.
-Maintains food and nutritional standards set by the company.
-Functions as a supervisor over cooks and other food service personnel engaged in the preparation, cooking and serving of food items.May also participate as a team member in food preparation.
-Assists in training and instruction employees on food preparation, cooking and serving of food items to insure that all items are presented properly.
-Assigns and monitors all work activities of food service personnel.
-Coordinates work flow and schedules to ensure that deadlines are met, and that policies and procedures are followed.
-Participates in interviewing and selection of food service personnel, as well as the performance and evaluation of assigned employees.
-Recommends personnel actions including hiring, termination, promotion, discipline, as well as layoff and recall.

Keywords: McCarthy Court, Jacksonville , Sous Chef, Hospitality & Tourism , New Bern, North Carolina

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